Job Summary
Ideal candidate would have culinary and food science blend of experience. Regular benchtop ideation and development in a kitchen and food science work on a computer and in the plant. Scaling recipes, developing finished items, sending samples, maintaining a kitchen, research, etc. We are a dynamic refrigerated food manufacturer growing rapidly and servicing the country with culinary inspired meals, side dishes, holiday sides, spring rolls, entrees, chicken, beef and so one. We are FDA & USDA.
How to Apply
Interested candidates should submit their application online using the link below.
Apply Now
|
