Job Summary
Nutrition & Labeling Compliance Coordinator
We?re hiring! AFCFC is seeking a highly motivatedNutrition & Labeling Compliance Coordinatorto join our team!
About Us
Since 1986, we?ve been redefining fresh and convenient dining as North America?s largest franchisor of supermarket-based food service counters featuring sushi and other authentic Asian-inspired cuisine. Our well-loved brands,ZENSHI Handcrafted SushiandWild Blue Sushi, are trusted names that bring flavor and freshness to communities every day.
With thousands of locations across the U.S. and Canada, we?ve built our reputation on quality, consistency, and innovation. Every dish we serve is freshly prepared with premium ingredients carefully packaged and designed for today?s on-the-go lifestyle.
As the industry leader, we?re passionate about delivering the perfect balance of taste, quality, and convenience. But what truly sets us apart is our people, the dedicated teams who bring our mission to life each day.
If you?re looking to grow with a company that valuesinnovation, teamwork, and continuous improvement,we invite you to join us and shape the future of fresh dining.
About the Role
The Nutrition & Labeling Compliance Coordinator supports both labeling operations and nutrition & labeling compliance by ensuring accurate product data and efficient execution of label workflows. This role serves as a cross-functional connector between labeling systems, product data, and standardized requirements, helping maintain consistency across all product information and label outputs.
Key Responsibilities & Duties
Nutrition & Compliance Data Support
- Support that all product information is standardized across all documentation, labels, and databases.
Labeling Operations Support
- Assist in creation, update, and maintenance of product information and product labels
- Coordinate with Labeling Coordinator to ensure timely execution of label requests
Cross-Functional Coordination
Act as liaison between:
- Nutrition & Labeling Compliance
- Labeling Operation
- Product Implementation
- Support the setup and configuration of product labels in the system to ensure accurate printing and seamless rollouts
- Support communication of product updates and label changes
- Follow standardized workflows for labeling and compliance process
- Other tasks as assigned by management
Qualifications & Skills
- Bachelor?s degree in nutrition, food science, or related field preferred.
- Proficient in Microsoft Office Suite
- Familiarity with label printing software or data entry systems is a plus
- Strong attention to detail and documentation accuracy.
- Ability to function well in a high-paced and at times stressful environment
- Understanding of food labeling and regulatory standards.
- Ability to work independently with minimal supervision
- Professional, articulate, and team oriented
Physical Requirements
- Ability to work in a professional office environment.
- Prolonged periods sitting at a desk and working on a computer
- Must be able to lift up to 15 pounds at a times.
Salary range:$22.00 - $25.00 per hour
Location: On-site
Schedule:M-F (8am-5pm)
