Job Summary
A Growing and Dynamic Meal Kit company is in search of a Corporate Executive Chef to join their team in Kansas City,MO. This position act as a consultant in the area of training and provide direct support for new menu roll outs, industry trends, benchmarking. The Corporate Executive Chef, R&D will work closely with the Culinary Team and Operations in partnership with supply chain on new food items.
Minimum of three years Executive Chef experience in a high volume, quality food preparation operation.
Progressive experience with a meal delivery service, in first class hotels, resorts, restaurants or cruise ships.
Former Culinary R&D work experience, preferred
Culinary certification, Certified Executive Chef designation preferred
Certificate in Sanitation Training.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions percentages, area, circumference and volume.
Ability to communicate tactfully and effectively with corporate leaders, department heads and crewmembers effectively.
Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
