Job Summary
Overview
Product Introduction Manager is responsible for managing the development and commercialization of new and revised food product projects and processes . Essential functions of this role include planning, organiz ing , c oordinat ing and documenting these project s to ensure effective development and vertical startup of in-plant processes, execution of equipment and ingredient testing, and the analysis of manufacturing efficiencies.
Responsibilities
- Develop project teams and c ollaborate with cross-functional teams to support company product and process launch and sustainment initiatives .
- Initiate, direct and manage the design, testing, development, qualification , verification and modification of products and processes from conception to implementation , while ensuring manufacturability of th e concept .
- Communicate project status, critical path tasks, and escalate any project delays with proposed solutions to Plant Leadership team.
- Facilitate and evaluate project risk management, and develop teams and processes to mitigate risk (JEM).
- Facilitate internal project team meetings and calls with external vendors.
- Escalate project issues and risks to functional and cross functional Management in a timely fashion .
- Create and maintain accurate product b ill of m aterials, routings, flow c harts , process control and centerline documentation for new and updated products in compliance with ISO/SQF and other applicable management systems .
- Evaluate current production processes, manufacturing equipment, and labor and recommend process development and efficiency improvements to R&D, Operations, and technical support teams .
- Collaborate with personnel across Product Introduction and other key functions (e .g., R&D, purchasing , finance, legal, product introduction teams) to ensure alignment around key business objectives .
- Collaborate with TPM teams to integrate projects into TPM systems (e.g., Autonomous Maintenance, Proactive Maintenance, Focused Improvement, Early Management)
Qualifications
- Bachelor's Degree in Food Science , Project Management or related discipline and a minimum of 2 years of experience in product management, product development, food manufacturing, or relevant field required .
- Project Management certificate is preferred.
- Experience in Early Management of TPM is preferred.
- Practical experience with managing complex , cross-functional project s specifically in Frozen Foods Industry preferred.
- Experience using Project Management software to build timelines and manage resources, risks, and costs .
- Excellent written, communication and organizational skills.
- Ability to achieve business results with colleagues of diverse levels, functional expertise , skills, and priorities: effective as both a team player and a team leader .
- Must communicate with Management with timely , candid, and accurate information, options, and recommendations .
- Capability to juggle numerous projects at once, work well under deadline pressure, and the ability to prioritize workload against deadlines and strategic importance of program s.
- Willingness to t ravel to other facilities in support of product development, product transfer, process improvement , and cost reduction projects is required
- #INDSAN
- Pay Range $131,000 to $160,000
How to Apply
Interested candidates should submit their application online using the link below.
Apply Now
|
