Nutrition & Labeling Compliance Coordinator

Come join our AFC Team!

Position Overview

The Nutrition & Labeling Coordinator supports both labeling operations and nutrition & labeling compliance by ensuring accurate product data and efficient execution of label workflows. This role serves as a cross-functional connector between labeling systems, product data, and standardized requirements, helping maintain consistency across all product information and label outputs.

Job Responsibilities

Nutrition & Compliance Data Support

• Support that all product information is standardized across all documentation, labels, and databases.

Labeling Operations Support

• Assist in creation, update, and maintenance of product information and product labels
• Coordinate with Labeling Coordinator to ensure timely execution of label requests

Cross-Functional Coordination

Act as liaison between:

• Nutrition & Labeling Compliance
• Labeling Operation
• Product Implementation
• Support the setup and configuration of product labels in the system to ensure accurate printing and seamless rollouts
• Support communication of product updates and label changes
• Follow standardized workflows for labeling and compliance processes
• Other tasks as assigned by management

Rewards & Benefits

• Paid Time Off (PTO)
• Paid Holidays, including a Floating Birthday Holiday
• Medical, Dental, Vision, Life Insurance (100% employee self-coverage paid by AFC)
• Annual Bonus Opportunity (Discretionary)
• 401(k) with Company Match
• Employee Anniversary Milestone Gift
• Bereavement Leave
• Employee Referral Bonus
• Other Employee Discounts
• Opportunities to participate in team events and community activities

Key Qualifications & Experience

• Bachelor’s degree in nutrition, food science, or related field preferred.
• Proficient in Microsoft Office Suite
• Familiarity with label printing software or data entry systems is a plus
• Strong attention to detail and documentation accuracy.
• Ability to function well in a high-paced and at times stressful environment
• Understanding of food labeling and regulatory standards.
• Ability to work independently with minimal supervision
• Professional, articulate, and team oriented

Physical Requirements

• Ability to work in a professional office environment.
• Prolonged periods sitting at a desk and working on a computer
• Must be able to lift up to 15 pounds at a times.

Schedule: M-F (8am-5pm)

Work Location: In person

Equal Employment Opportunity
We are proud to be an equal opportunity employer and are committed to creating an inclusive environment for all applicants and employees. Employment decisions are made without regard to race, religion, color, gender identity or expression, sexual orientation, national origin, citizenship status, uniformed service member status, pregnancy, age, genetic information, disability, or any other protected characteristic in accordance with applicable federal, state, and local laws.

 M-F (8am-5pm)